My mental images of Dallas Texas were inspired by the set of ‘Southfork ranch’ and the Ewing brothers. As an avid follower of the high rating TV series ‘Dallas’ during the 80’s, I was always keen to visit Dallas before I get too old to travel. A couple of years ago, a re-make of this series was created but was short lived. I guess the storyline of powerful families feuding over rich oilfields no longer appeal to young viewers. I was a fan of JR and Bobby Ewing so when Qantas decided to make Dallas Fort Worth a major route from Sydney Australia, my husband and I were easily enticed to book a return ticket despite it being the longest non-stop flight in the world, a total of nearly 16 hours from Sydney. We also decided to make Dallas the starting point of our first American train experience, a ‘vacation by rail’ on Amtrak.
Dallas is located in North Texas and the largest inland metropolitan in the USA. It has the distinction of having George W Bush as its 46th governor (from 1995 to 2000) and Dallas is where a homage to the former US president was established. Dallas is also the infamous place where President John F Kennedy was assassinated in 1963. Dallas and Fort Worth owe their development and growth to the construction of major railroad lines to service the cotton, cattle and oil industries around the county. Everything about Dallas and Texas for that matter is vast. It is spread out with major interstate highways converging and looping around and into the city.
We were keen to find out what Dallas Texas had to offer. For our first visit to this southern state, we were booked by Vacations by Rail at the Hilton Dallas Lincoln Centre. The hotel was a good choice as it was a short drive from the airport and was a convenient place to get over our jet lag and the long haul from Sydney. The 4 star Dallas Hilton hotel boasts of the usual amenities one expects from this type of lodging. It is also a short walk to the Galleria shopping mall and 10.9-mile(17.54 km) drive to downtown Dallas. Furthermore, Amtrak Dallas Union station is close by, about 10.2 miles (16.4 km) from the hotel. To make it easy for their guests, the hotel provides shuttle services to the Galleria and the belt line , which was in fact full of good restaurants such as Chamberlain’s steak and chop house.
Given we had limited time in Dallas, as soon as we checked in, we headed to the Galleria, a big shopping and dining mall, in search of good Texan food. A sumptuous meal of the fabled American steak would have been a good start but being a bit disoriented with the change in time zone, we wanted to start with something lighter. Besides, isn’t Texas known for Tex Mex food? The first restaurant we saw at the Galleria that looked inviting was Mi Cocina . On their menu was a selection of classic Tex Mex food prepared and served with an innovative twist. But what is Tex Mex and is it different from Mexican food? According to our ebullient waitress, Tex Mex is a fusion of Mexican and American cuisine. It is basically the type of food one finds in America particularly in the southwestern sates north of the (Mexican) border. The major differences between classic (and regional) Mexican cuisine and Tex Mex food would be the heavy use of ingredients such as shredded cheese, beef, pork and spices such as cumin and the cooking or preparation time on the latter . It would seem that there is a lot more to the preparation of traditional Mexican cuisines to the Tex Mex version. In fact a lot of dishes identified as ‘Mexican food’ is Tex Mex. Typical examples are, chilli con carne and fajita. The evolution of this style of cooking was born out of heritage and the need to adapt to local taste preference and ingredients. Tex Mex has its origins to the early *Mexican settlers in Texas who were mostly from Northern Mexico or the Spanish settlers when Texas was still a Spanish colony.These were Spanish or Mexicans who lived in Texas before it became a republic. To this day Tex Mex dishes continue to evolve but it’s interesting to note that in the earlier days, out of necessity, the Mexican cooks or chefs liberally used beef, which was also the preference of Texan Gringo ranchers who raised and traded cattle so naturally, beef was an abundant staple. In fact even today , beef is hardly used in Mexico.
*Tejano culture, a Texan of Criollo Spanish or Mexican heritage
Having said that, at Mi Cocina ( a chain of family restaurant with locations in Dallas, Fort Worth, Tulsa, Houston and Atlanta) for my first Tex Mex meal in Dallas, I opted for the Tilapia Veracruz; fresh Tilapia fillet sautéed with garlic and lime served with sliced avocado, vegetables and arroz verde ( green rice) with a side of their house made Veracruz sauce. It was delicious and just what I needed, washed down with a couple of glasses of frozen Margarita. It was sort of mid afternoon and my rationale then was it had to be cocktail hour somewhere in the world. Besides, I was certain we were going to just ‘crash’ after this foray as soon as we got back to our hotel. My husband had the shrimp brochette; grilled jumbo shrimp (or prawns as we call it here in Australia) stuffed with Fresh Jalapeno and Jack cheese, wrapped in smoked bacon, served with bean soup, rice and guacamole. Modelo beer was the choice of beverage with his meal.
We strolled around the Galleria to digest our food and try and get into the time zone but alas, an early night beckoned when we could no longer fight the tiredness from the long flight.
The list of tourist ‘must sees’ in Dallas and surrounds is quite long. We really only had time for the legendary Ewing mansion, Southfork Ranch, about 25 miles northeast of Dallas. Obsessed as I was with the TV series, I wanted to see where the series was filmed. It didn’t disappoint. The Ewing mansion was what I imagined it to be and there were lots of other activities and even rodeo shows.
Now that we’ve had glimpses of Dallas, we wanted our final evening to focus on food once again. The famous Texas Steak was on our sights so with the help of the hotel’s concierge, the shuttle bus dropped us off at Chamberlain’s Steak and Chophouse on Beltline Rd, known to be the best steak house in Dallas. Owned by Richard Chamberlain, who is considered one of America’s leading chefs, we knew from the moment we walked into the restaurant, that the evening would be special. The ambience was reminiscent of many fine dining establishments , the service impeccable and the food and wine were excellent. It would be one of our 4 star rated meal during this train trip in America.